Too Much of Our Seafood Has a Dark Secret

https://nyti.ms/3yBleyI
Fishing, Commercial, Forced Labor, Regulation and Deregulation of Industry, Seafood, Fish Farming, Fish and Other Marine Life, Sardines, Water Pollution, Conservation of Resources, Maritime Crime, Salmon, Global Warming, Fishing, Sport, Oceans and Seas, Food, China, United States, Indonesia
By Paul Greenberg and Carl Safina from NYT Opinion